QUAYSIDE PUBLISHING-Quarry Books: The Sweet Book Of Candy Making. Create your own delicious, gorgeous, and professional-quality candies with this ultimate artisan candy-making handbook! Whether you're a beginner or a season candy maker, you will find mouthwatering recipes and expert tips to inspire you--and satisfy your sweet tooth. Included are all the candy-making essentials you need to know about equipment, ingredients and techniques, as well as more than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies, plus so much more! Take this book into your kitchen and get started! Author: Elizabeth LaBau. Softcover, 160 pages. Published 2012. Imported.
10490 Baur Blvd.
St. Louis, MO 63132