CQ PRODUCTS-Unforgettable: 100 Years of Timeless American Recipes. We saw cocktail parties for the first time during Prohibition. Meatloaf, chili and casseroles stretched our pocketbooks in the 30's. Ground beef and Victory Gardens got us through the rationed foods of the 40's, while convenience items and Chex Mix sprung up like suburban houses in the 50's. When the 60's brought us fondue and Julia Child, the 70's answered back with the slow cooker and Bundt cake. Whether you lived through these moments or not they are memorable indeed. Some of the unforgettable recipes in this book may still be in your family favorites but perhaps others have disappeared over time, either way they are simply too good to be forgotten. Author: Sue Dawson. Spiral-bound softcover: 128 pages. Made in USA.
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